Enjoy a private cooking class in an authentic Alto Adige farmhouse – Maso located in a lovely location on the mountain just above the city of Bolzano. Learn the secrets and tricks, by Mali, the experienced cook and driving force behind this active family owned farm.
Highlights
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PriceRate per person based on 2 people: € 348 |
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MEETING POINT | Pick at the hotel in Bolzano area
DEPARTURE TIME |Â 08:30AM
RETURN TIME |Â Approx. 4:00 PM
WEAR |Â Comfortable clothing
WHO SHOULD TAKE ITÂ |Cook lovers or anyone interested in a fun activity
WEATHER CONDITIONS |Â The tour runs rain or shine
MORE INFO |Â This is a medium difficulty trek, where hiking shoes are required. Walking time is about 4 hours, with a total distance of 9.5 km and 400 mt altitude gain.
TERMS & CONDITIONS | The tour is fully refundable if the cancellation is received 72 hours before departure. For cancellation within 2 day(s) prior, a 100% penalty will apply.
5
Mein Mann und ich haben im Juli einen Kochkurs besucht. Es hat uns großen Spaß gemacht. Claudia hat den Kochkurs wunderbar organisiert und uns bei unserer Unterkunft abgeholt und mit vielen interessanten Informationen rund um Südtirol beeindruckt. Gemeinsam mit Mali haben wir dann leckere Gerichte aus der Südtiroler Küche zubereitet. Mali hat uns mit ihrer positiven Art angesteckt und motiviert. Ihre Begeisterungsfähigkeit für regionale Zutaten, die Natur und das Kochen hat uns sehr beeindruckt und zum Nachdenken angeregt. Die Zeit bei Mali verging wie im Flug und hat uns großen Spaß gemacht. Die einmalige Kulisse (umrahmt von den beeindruckenden Dolomiten) haben dieses Erlebnis gekonnt abgerundet. Vielen lieben Dank für diesen wunderschönen Vormittag, den wir so schnell nicht vergessen werden. Flo und Nina
5
Cooking with Mali with translation and history by Martin was one of the highlights of our trip to South Tyrol. Mali (whose family has lived in the same place since around 1750) was warm, funny, hospitable, and a talented chef as well as a good teacher. She demonstrated and we took turns practicing our skill. Martin provided lots of background and local history. A yummy lunch prepared by us was served afterward with ample wine. Thanks to Claudia for planning a day we will never forget.
5
Review date: 06/15/2024 12:59
The farmhouse cooking class was one of the highlights of a very enjoyable trip to the Dolomites. The time spent with Mail and her family was truly an insight into the region, it’s cooking, and it’s traditions.
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