Elderflower syrup is the key ingredient used in the popular all-South Tyrolean drink, Hugo. The syrup is made with elderflowers and in this post we’ll share the original recipe.
Many may not know, but Hugo drink was invented by a bartender from Naturns Ronald Gruber in 2005, as an alternative to the Aperol Spritz.
The name was randomly chosen and initially was supposed to be Otto however Gruber didn’t think is sounded right so he picked the name Hugo.
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